As many of my friends and acquaintances know, I'm pretty fond of cheese. Okay, that's an understatement. I may have a teeny, weeny cheese problem.
I also enjoy grilled cheese sandwiches. A lot. Most days when I come home from work for lunch, I have enough time in my lunch hour to heat my cast iron skillet (bought and reserved specifically for grilled cheese sandwiches) make a grilled cheese, eat lunch, then head back to work.
I've made different grilled cheeses with varying ingredients on 4/4, 4/5, 4/6, 4/7 and 4/8. This weekend I learned that April is National Grilled Cheese Month, so it only makes sense to continue the cheesy, delicious trend I've started.
So I've decided, for the rest of the month, to make grilled cheeses for weekday lunch when I come home. There's only one rule:
No repeats, including sandwiches I have made months prior. I figure this will force me to be a little more creative with the sandwiches.
Rather than posting my progress on the blog, I'll be posting pictures each day on my twitter feed here. I've already got a week's worth of grilled cheese planned out. Any combinations that I shouldn't miss? Got a favorite? Leave a comment and I'll try to work it into the schedule!